Discover the top 100 best wines of Muscat de Frontignan of Muscat de Frontignan as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Muscat de Frontignan and the best vintages to taste in this region.
Languedoc AOC natural sweet wine east of Sète between the Vic and Thau lagoons (~800 ha, mentioned since 842), stony limestone soils, maritime Mediterranean climate. Exclusive Muscat Blanc à Petits Grains in a signature sweet white (alcohol-mutted, ≥110 g/l sugar): golden and opulent with fresh grape, exotic fruits (mango, pineapple), candied citrus, honey and orange blossom, long velvety finish. A sun-drenched aperitif or dessert wine with foie gras and blue cheeses.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Muscat de Frontignan go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of thai shrimp soup (tom yam goong), real chocolate cake or braised beef with guinness.
